Venice Cult Recipes Cookbook

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Capturing the essence of Venice and its food, explore delightful dishes that include black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta, desserts. Also indulge in Venetian drinks, such as the intentionally renowned bellini, invented in 1930 at Harry's Bar in Venice. An exploration of Venetian food and its history, with commentary and maps for five guided walks around the city with stops for cafes, restaurants, food markets and wine cellars.

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  • Hardback
  • 120 recipes
  • 272 pages
  • Measures: H 26.5cm x W 21.5cm x D 3cm