Japanese cuisine in general is actually vegan-friendly, and many dishes can be made vegan with just a few simple substitutions. You can enjoy the same big and bold recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make! Cook classics like Vegetable Tempura, Onigiri and Mushroom Gyoza, to clever vegan conversions including Cauliflower Katsu Curry and French Onion Ramen. Remember you don't need to be vegan to enjoy these tasty recipes!
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