GinChup is the mouth-watering condiment concocted by Mossel Gin Restaurant in Amsterdam, that serves up seafood alongside cocktails made from an array of delicious gins. This condiment is based on Zaanse ketchup and infused with Bobby’s Gin, a fine and balanced distilled gin that contains 8 botanicals. These botanicals give the GinChup its zesty character while staying true to being on the ketchup side.
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