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Meera Sodha reveals a new vision of Indian food that is delicious, fresh and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
Alongside delicious everyday recipes using easy to source ingredients are show-stoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. The book is completed by a chapter of luscious puddings like our favourite; the salted peanut and jaggery kulfi.
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