Drawing from her 'New Vegan' column in The Guardian, the award-winning author of Fresh India Meera Sodha introduces us to a stunning new collection of recipes inspired by an array of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours.
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
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