JapanEasy Cookbook By Tim Anderson


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No longer do you need to be intimidated by cooking Japanese food at home. JapanEasy reveals that Japanese recipes require no specialist ingredients, in fact all of the recipes in this cookbook use only seven, easily found, essential ingredients. Designed to be an introduction to Japanese cooking via easily accessible dishes such as gyoza, sushi, yakiroti, ramen and tempura

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  • Hardback
  • 224 pages
  • Measures: H 25cm x W 19cm

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